Sample Menu
STARTERS
with bread and butter £5
Warm Coastal Cheddar, sun blush tomato and herb tartlet
with mixed leaves £6
Bubbling cheesy mushrooms with bacon and garlic
with crusty bread £6
Roast honey and lemon glazed pigeon breasts
with carmelised onions and mixed leaves £6
Pan fried lambs' kidneys
with a mustard cream sauce and wholemeal toast £6
Seared diver caught West Bay scallops
with a slice of black pudding and sweet chilli sauce £9
MAINS
with chips, homemade tartar sauce and garden peas £10
Slow cooked local faggots
with creamed mashed potato and onion gravy £11
Portabella mushrooms with a cream cheese and herb stuffing
with a red pepper yoghurt dressing and a mixed salad £11
Roast supreme of guinea fowl
with a cder, bacon and cream sauce and roasted new potatoes £14
Garlic and herb marinated local venison steak
with a red wine and Madiera reduction and bubble and squeak £15
Hake baked in tomatoes, white wine, garlic and paprika
served with new potatoes and a mixed leaf salad £14
HOMEMADE DESSERTS £5
Warm chocolate and almond torte with clotted cream
Crystallised ginger cheeseake
Apricot bread and butter pudding
Selection of Dorset ice creams and sorbets
Selection of British cheese £6
four from:
Dorset Blue Vinny, Barkham Blue, Dorset Coastal Cheddar, Sage Derby, Smoked Dorset Red and Snowdonia
with homemade relish and a selection of biscuits
Telephone 01300 348357
